Title: Crema De Aguacate (Cream of Avocado Soup)
Categories: Soup Mexican Fruit
Yield: 6 Servings

2	lg	Ripe avocados, seeded and peeled
1/2	ts	Salt
1	c	Half and half
2	ts	Lemon juice
2	c	Chicken broth
1/4	c	Dry sherry

Place avocados, salt, cream, and lemon juice into blender. Blend to a smooth pur‚e.

Heat chicken broth. Pour pur‚e into warmed bowls or tureen, slowly add hot broth. Add sherry.

Garnish with a thin slice of lime, avocado, or sprig of cilantro or dab of sour cream.

Serve warm or chilled. To reheat, use a double boiler.

Adventures in Mexican Cooking Ortho Books

MM Format by John Hartman Indianapolis, IN

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